- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F–350°F). Thread pound cake pieces and strawberries alternately as desired on skewers, beginning and ending with pound cake. Place skewers on a platter.
- For the glaze, in a small bowl combine preserves, orange juice and (if desired) liqueur. Gently brush half of the glaze on both sides of each skewer.
- Grill skewers 1–1 ½ minutes per side or just until grill marks appear. Transfer to a serving platter; brush with remaining glaze. Serve skewers with whipped cream, if desired.
*If using wooden skewers, soak at least 30 minutes before grilling to prevent burning.
Per serving: 240 calories, 8g fat, 5g saturated fat, 85mg cholesterol, 150mg sodium, 41g carbohydrate, 2g fiber, 18g sugars, 3g protein