- Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of Parmesan cheese, 2 tablespoons of melted butter and 1/2 teaspoon of Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat.
- Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture. Bake 40 minutes or until heated through and top is lightly browned.
Note: Recipe provided by McCormick®
per serving: 180 calories, 11g total fat, 6g saturated fat, 30mg cholesterol, 430mg sodium, 13g carbohydrates, 3g dietary fiber, 3g sugars, 7g protein