Food Safety
Our Mission Statement on Food Safety:At Stop & Shop, we believe
offering safe, wholesome, high quality foods in clean, modern and attractive stores is
the foundation for consumer confidence. Stop & Shop
actively promotes safe food handling by continually reinforcing established policies and
procedures through associate training and education programs throughout our organization.
In addition, we are committed to providing useful information to consumers interested in
food safety and product handling.
View latest product recalls
Project Chill
Keep the temperature in your refrigerator at 40°F or below to slow bacteria growth in your food. Using a quality refrigerator thermometer to maintain and control this temperature is one of the most effective ways of reducing the risk of food borne illnesses.
For more information on how to protect your family from food borne illnesses, print out our safety brochure or visit fightbac.org.
Be Food Safe
Food handling safety risks are more common than most people think. The four easy lessons of CLEAN, SEPARATE, COOK, and CHILL can help prevent harmful bacteria from making you sick. Learn about the 4 Easy Lessons in Safe Food Handling or visit befoodsafe.org.
The Food Keeper contains valuable food safety and storage advice to help you maintain the freshness and quality of foods.